A classic Southern fare of fresh seafood (shrimp, crawfish, crab), the trinity (onion,celery, bell pepper), garlic, and okra making a tasty stew that is served over a bed of steamed rice. Gumbo is eaten with a spoon and usually served with crusted French bread and a multi-component salad.
The artisan, Maurice, signs the polished fine pewter designs. His Gumbo necklace allows you to fashionably ‘wear your food’ to celebrate this tasty cuisine. His signature pot & ladle clasp completes the closure. The pewter designs are hand strung with hematite beads, an ironstone bead selected to represent the old iron kettle that simmered the stew, or with white fresh water pearls. Gumbo is an African word for okra.
Handcrafted fine pewter and accented with Fresh Water Pearls.
Measures: 18.5″-19″ appx. L
Made in USA.